Experience an Original Taste
Bowl Ninety-One features dishes that combine ingredients and flavors from Asia. We offer a selection of entrees including ramen, pho, and some of our innovative signature dishes.
Appetizers
Hmong Egg Rolls (2) | $6.00
Crispy rolls stuffed with chicken, cabbage, carrots, onions, and rice noodles. Served with our house made sweet and sour sauce.
Veggie Egg Rolls (2) | $6.00
Crispy rolls stuffed with cabbage, carrots, onions and rice noodles. Served with our house made sweet and sour sauce. V, Vegan
Crab Rangoons | (3) $4.25 | (6) $8.50
Crispy wonton wrappers filled with cream cheese, imitation crab, and green onions. Served with our house made sweet and sour sauce.
Lemongrass Chicken Tacos (2) | $8.75
Corn tortillas filled with chicken in a lemongrass sauce, topped with pickled daikon radish and carrots, cucumbers, cilantro, and house made spicy mayo. Served on a corn tortilla. Available with tofu *GF
Beef Bulgogi Tacos (2) | $9.25
Corn tortillas filled with bulgogi beef and topped with cabbage and kimchi. Available with tofu.
Happy Belly Buns | (2) $7.50
Fluffy steamed buns filled with seared pork belly in a sweet chili hoisin sauce. Topped with pickled cucumbers.
Edamame | $5.00
Boiled soy bean pods with sea salt. *GF, V, Vegan
Bulgogi Kimchi Fries | $12.00
Bowl 91’s take on poutine! Fries topped with kimchi, cheddar cheese, spicy mayo, and marinated beef bulgogi. Available with tofu.
Crispy Chicken Wings (6) | $11.00
Double fried chicken wings tossed with choice of sauce - Chili lime (Spicy), Honey Sriracha, or Hawaiian BBQ
Ramen
Thong Kotsu | $15.00
Creamy tonkotsu broth with chashu. Topped with wood ear mushrooms, bamboo shoots, bean sprouts, scallions and a marinated egg.
Sho Yee | $15.00
Shoyu chicken broth with chicken. Topped with wood ear mushrooms, bamboo shoots, bean sprouts, scallions, and a marinated egg.
Spicy Miso | $15.00
Our creamy tonkotsu broth with spicy miso and chashu. Topped with spicy bean sprouts, sesame seeds, wood ear mushrooms, bamboo shoots, scallions, and a marinated egg.
Vegan Spicy Miso | $15.00
Vegetable broth with spicy miso and tofu. Topped with bean sprouts, sesame seeds, wood ear mushrooms, bamboo shoots, and scallions.Curry Lover
Curry Lover | $16.00
Our creamy tonkotsu broth with Thai red curry and chicken. Topped with cabbage, basil, cilantro, lime, crispy shallots, bamboo shoots, bean sprouts, scallions, and a marinated egg. *M Spice
Garden Ramen | $15.00
Vegetable broth with miso, soy milk, and tofu. Topped with cabbage, shiitake mushrooms, wood ear mushrooms, bamboo shoots, bean sprouts, scallions, and a marinated egg. *V
Tom Yum Yummy | $16.00
Hot and sour broth with BBQ pork, meat balls, and shrimp. Topped with cilantro, lime, crispy shallots, peanuts, bean sprouts, scallions, and a marinated egg.
Black Tonkotsu | $15.00
Creamy tonkotsu broth with black garlic oil and pork chashu. Topped with bean sprouts, wood ear mushrooms, bamboo shoots, scallions, and a marinated egg.
Shio Ramen | $15.00
Chicken broth with shio tare, garlic oil and chicken chashu. Topped with wood ear mushrooms, bamboo shoots, bean sprouts, scallions and a marinated egg.
Udon Noodle Soup | $15.00
Udon noodles, cabbage, beansprouts, chicken, scallions, in a chicken broth and shio tare
Kid Ramen | $11.00
Just noodles and a choice of broth!
Seasonal Specials
Hawaiian Poke | $18.00
Choice of marinated salmon OR tuna with rice OR mixed greens.Topped with pineapple, avocado, cucumbers, pickled carrots & daikon, seaweed salad, edamame, rice seasoning, Hawaiian BBQ, and Kewpie mayo.
Spicy Poke | $18.00
Choice of marinated salmon OR tuna with rice OR mixed greens. Topped with avocado, cucumbers, pickled carrots & daikon, seaweed salad, edamame, rice seasoning, and Spicy Mayo. *Spicy
Kimchi Ramen | $16.00
Chicken broth, kimchi, marinated egg, scallions, and chicken or tofu.
Yaki Udon Noodles | $16.00
Pan-fried udon noodles with bok choy and onions in a sweet and savory sauce. Sprinkle with sesame seeds and bonito flake. Choice of protien
Stir Fry
Choice of chicken, or tofu. Add beef, crispy pork belly, chashu, or shrimp for $4.00
Pad Thai | $14.50
Noodles, scallions, bean sprouts, and egg in a sweet and tangy sauce Topped with crushed peanuts, cilantro, and lime.
Vegan Pad Thai | $14.50
*GF, Vegan
Bangkok Flat Noodle | $15.00
Noodles stir fried with broccoli, bell peppers, onions, carrots, and egg in a garlic sweet soy sauce. *Available GF
Drunken Udon | $15.00
Pan-fried udon noodle with chili, garlic, broccoli, bell peppers, and onion. *Spicy
Veggie Surprise | $14.00
Broccoli, bell peppers, shitake mushrooms, and carrots in a sweet basil sauce. Served with rice *GF,
Curry Noodle | $16.00
Bell Peppers, bamboo shoots, shiitake mushrooms, eggs, and noodles stir fry with a red curry sauce. *GF, V, M Spice
Sweet Chili Chicken | $15.00
Breaded Chicken, onions, pineapple, and bell peppers in a sweet chili sauce
Ramen Stir-Fry | $14.50
Ramen noodles, broccoli, carrots, bell peppers and onion stir fry with a rich savory soy sauce.
Fried Rice
Choice of chicken, or tofu. Add beef, crispy pork belly, chashu, or shrimp for $4.00
Simply Fried Rice | $12.50
Carrots, peas, onions, and egg
Fried Rice 91 | $15.00
A combination of chicken, beef, crispy pork, shrimp, egg, peas, carrots, and onions. Topped with an egg.
Pineapple Cashew Fried Rice | $15.00
Pineapple, cashew, cranberries, green onions, and egg.
Kimchi Fried Rice | $15.00
Kimchi and scallions. Topped with an egg.
Welcome to Bowl 91
Yee Lee, a local entrepreneur who has lived in the Fox Cities for more than 25 years, dreamed of an original restaurant that would amp up the city’s fine cuisine: Bowl 91. Taking on new twists in cross-cultural fine dining, Bowl 91 focuses on bringing people together as they share their lives over meals that are innovative, experimental, and tasty.
The story of Bowl 91 began long before its opening on College Avenue. Yee was only four years old when she and her family arrived to the United States in 1991 as refugees. As one of six children in a large family, Yee quickly became her mother’s assistant chef. Working hard to ensure that food was always on the table, Yee’s mother passed on a rich knowledge of traditions, spices, and recipes now infused into each of Bowl 91’s entrees.
Having obtained invaluable skills and values from her mother at a young age, Yee has always been passionate about quality home-cooked meals. As a daughter, she cooked for her parents and siblings; as a mother, she cooks for her four children; as a caring citizen, she now cooks for her community.
Bowl 91 is named in honor of 1991, the year Yee’s family arrived to the United States. 27 years of opportunity, hard work, and commitment to a dream have since manifested into a small but lively restaurant on College Avenue. Here, in a bowl, we invite you to taste that dream… the American Dream.
Bowl 91 features dishes that combine a variety of ingredients and flavors from Asia. We offer a selection of entrees, including ramen, pho, and some of our innovative signature dishes.