Chicken, cabbage, carrots, onions, and noodles fried until golden brown. Served with sweet and sour sauce.
Imitation crab, cream cheese, and green onions. Served with sweet and sour sauce.
Crispy chicken wings tossed in either chili lime, sriracha honey, or Gochujang.
Marinated chicken with a lemongrass sauce. Topped with pickled daikon & carrots, cucumbers, cilantro, and homemade garlic chili mayo. Available with tofu *GF
Grilled Korean bulgogi, sesame seeds, cabbage, and kimchi Available with tofu.
Pork belly, sweet chili hoisin, and pickled cucumber
Boiled soy bean pods with sea salt. *GF, V, Vegan
Fries, kimchi, cheddar cheese, and marinated beef.
Creamy tonkotsu broth, chashu, wood ear mushrooms, bamboo shoots, bean sprouts, scallions, and a marinated egg.
Shoyu chicken broth, chicken, bamboo shoots, wood ear mushrooms, bean sprouts, scallions, and a marinated egg.
Spicy creamy tonkotsu broth, miso, chashu, sesame seeds, wood ear mushrooms, bamboo shoots, spicy bean sprouts, scallions, and a marinated egg.
Tofu, bamboo shoots, ear wood mushrooms, bean sprouts, scallions, and noodles in a vegetable broth mixed with miso and chilies.
Creamy tonkotsu broth with Thai red curry sauce, chicken, bamboo shoots, bean sprouts, cabbage, scallions, basil, lime, crispy shallots, and a marinated egg. *M Spice
Vegetable-based broth with miso, soy milk, tofu, cabbage, wood ear mushrooms, shiitake mushrooms, bean sprouts, bamboo shoots, scallions, and a marinated egg. *V
A spicy tangy broth with BBQ pork, meatballs, shrimp, and a marinated egg Topped with cilantro, green onions, bean sprouts, crispy shallots, peanuts and lime.
Chicken or chashu, woodear mushrooms, bamboo, scallions, and marinated egg in a Thongkotsu & Shoyee broth.
Mixed greens or rice, pineapple, avocado, cucumber, pickled carrots & daikon, seaweed salad, edamame, and rice seasoning with a Lemon Ginger sauce. Choice of marinated salmon or tuna.
Mixed greens or rice, avocado, cucumber, pickled carrots & daikon, seaweed salad, edamame, rice seasoning, crispy shallots, chili pepper, and rice seasoning with a Spicy Mayo sauce. Choice of marinated salmon or tuna. *GF, Spicy
Lightly battered chicken mixed with Gochujang sauce. Topped with a fried egg and served with veggies.
Thinly sliced beef marinated with Bulgogi sauce and grilled. Topped with a fried egg and served with veggies.
Slowly braised pork belly with kimchi. Topped with a fried egg and served with veggies.
Marinated chicken in a lemongrass and garlic sauce. Topped with a fried egg and served with veggies.
Pineapple, bell peppers, basil, and choice of meat in a red Thai curry sauce Served with a side of rice. *GF, V
Tofu, broccoli, bamboo, bell peppers, and carrots in a panang curry sauce.*GF, M Spice
Noodles, scallions, bean sprouts, and egg in a sweet and tangy sauce Topped with crushed peanuts, cilantro, and lime. *GF, V
Noodles stir fried with broccoli, bell peppers, onions, carrots, and egg in a garlic sweet soy sauce. *GF, V, Vegan
Pan-fried udon noodle with chili, garlic, broccoli, bell peppers, onion and basil. *Spicy *V, Vegan
Broccoli, bell peppers, shitake mushrooms, carrots, and tofu in a sweet basil sauce. Served with rice *GF, V, Vegan
Bell Peppers, bamboo shoots, shiitake mushrooms, eggs, and noodles stir fry with a red curry sauce.
Lightly battered chicken, bell peppers, pineapple, onions, and basil in a sweet and tangy chili sauce. Served with rice.
Carrots, peas, onions, and egg
A combination of chicken, beef, crispy pork, shrimp, egg, peas, carrots, and onions. Topped with an egg.
Pineapple, cashew, cranberries, green onions, and egg.
Kimchi and scallions. Topped with an egg.
Pepsi, Diet Pepsi, Mountain Dew, Diet Dew, Root Beer, Sierra Mist, Raspberry Iced Tea
18% gratuity will be added automatically for parties of six or more.
Gluten free entrees are indicated as *GF
Vegetarian entrees are indicated as *V
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illnesses. Our store also offers products with peanuts, tree nuts, soy, milk, eggs and wheat. Please let our staff know to prevent any food allergies.
Yee Lee, a local entrepreneur who has lived in the Fox Cities for more than 25 years, dreamed of an original restaurant that would amp up the city’s fine cuisine: Bowl 91. Taking on new twists in cross-cultural fine dining, Bowl 91 focuses on bringing people together as they share their lives over meals that are innovative, experimental, and tasty.
The story of Bowl 91 began long before its opening on College Avenue. Yee was only four years old when she and her family arrived to the United States in 1991 as refugees. As one of six children in a large family, Yee quickly became her mother’s assistant chef. Working hard to ensure that food was always on the table, Yee’s mother passed on a rich knowledge of traditions, spices, and recipes now infused into each of Bowl 91’s entrees.
Having obtained invaluable skills and values from her mother at a young age, Yee has always been passionate about quality home-cooked meals. As a daughter, she cooked for her parents and siblings; as a mother, she cooks for her four children; as a caring citizen, she now cooks for her community.
Bowl 91 is named in honor of 1991, the year Yee’s family arrived to the United States. 27 years of opportunity, hard work, and commitment to a dream have since manifested into a small but lively restaurant on College Avenue. Here, in a bowl, we invite you to taste that dream… the American Dream.
Bowl 91 features dishes that combine a variety of ingredients and flavors from Asia. We offer a selection of entrees, including ramen, pho, and some of our innovative signature dishes.
Monday - Saturday
11:00 AM - 8:00 PM
Sunday - Closed
100 E College Ave Appleton, Wisconsin